NUT BRITTLE

Found this easy recipe in the Bookworm High Tea Book (anyone remember this company from your childhood?) gotten not too long ago for SGD2.00


Nut Brittle

[A] INGREDIENTS
1/2 of 397g Tin of MILKMAID Sweetened Condensed Milk
1/4 Cup Sugar
40g Butter
1 TbSp Golden Syrup (Optional)
1/2 Tsp Vanilla Essence
3/4 Cup Roasted Peanuts OR Walnut (or any other Nuts of your Choice)


[B] UTENSILS
Square Baking Pan
Knife
Liquid Measuring Cup
Tablespoon
Teaspoon


[c] METHOD
1. Line a Square Baking Pan with greased foil.
2. Combine MILKMAID Sweetened Condensed Milk, Sugar, Butter and Syrup. Cook over Low Heat, about 15 minutes
3. Add in Nuts and Vanilla Essence. Stir to form Soft Dough.
4. Spread in the lined Square Baking Pan and leave to cool
5. Once Set, cut in pieces and Serve.