I Want To Eat Roti Kirai/Jala Regulary....

And here's the recipe for making it:

Ingredients :
Makes about 12 pancakes

2 Eggs
2 3/4 cups cups Evaporated Milk (Carnation brand is the best bet)
2 cups Plain flour, sifted
1/2 teaspoon Salt
2 tablespoons Oil for frying

Method 1:

1. Beat eggs thoroughly, add milk and mix.
2. Put flour and salt into a large bowl and add the liquid steadily, pouring it into the middle of the flour while mixing with a wooden spoon. Do not add liquid too slowly at first or it will be difficult to get rid of the lumps.
3. When all the liquid has been added, beat until batter is smooth.
4. Heat a heavy omelet pan or pancake pan and grease lightly with apiece of kitchen paper dipped in oil.
5. Pour batter into pan, moving the ladle back and forth so that the pancake will have a perforated appearance.
6. Cook until set and pale golden underneath, then turn and cook other side.
7. Continue until all the batter is used up.
8. If batter thickens on standing, add a little water and stir well.


Method 2:

A] Put all ingredients into the blender and blend till the mixture is smooth. If you don't have a blender, you can mix all with a spoon
B] Grease and heat non-stick pan on low heat.
C] Put a ladleful of batter in roti jala mould, in circular motion over the pan so that the the pancake will have a lacy pattern.
D] Cook for 2 minutes and turn over onto a dish.
E] I would prefer to fold 2 pancakes into one for firmness. Fold the pancakes into quarters.

If you do not have a roti jala mould, you can use the Carnation Milk can and use a nail to create holes under the can. Mesti jadi punya!